Chinese Food
Fried eggs with bitter melon
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Summer is coming. It's good to have a plate of fried eggs with bitter melon. Balsam pear, also known as lianggua, is an annual climbing herb of Cucurbitaceae. Bitter melon tastes bitter. People in the South eat more vegetables. Melons are bitter, but they never pass the bitter taste on to others. They match with other ingredients and still keep their own taste. This is one of the reasons why people like balsam pear.
Cooking ingredients
Cooking Steps
Step1:Remove both ends of balsam pear, remove the flesh and wash. Cut into thin slices obliquely. Add some water. Soak in 3 tablespoons vinegar for 30 minutes. This is a little trick for bitter gourd to get rid of bitter taste
Step2:Rinse the soaked balsam pear with clear water several times. Wash out the vinegar taste.
Step3:Break up the eggs.
Step4:Heat the pan and pour in the right amount of oil. Put the eggs in the pan and scatter them.
Step5:Put the eggs aside. Add the garlic, ginger and dried pepper to stir fry them to make them fragrant.
Step6:Put in the treated balsam pear. Add a spoon of salt and stir fry evenly.
Step7:Before starting the pot, add some chicken essence and stir fry evenly.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Cut balsam pear and add some water. Soak in 3 tablespoons vinegar for 30 minutes. This is a little trick for bitter gourd to get rid of bitter taste There are skills in making delicious dishes.
