Chinese Food
Stir fried egg with bitter melon
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There are many kinds of oil at home. Only camellia oil has not been used. Today, we use camellia oil to make a common dish - fried eggs with bitter melon.
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Balsam pear only takes the surface meat. The white part has the bitter taste to remove.
Step2:Beat up the eggs, add salt, stir well and add a little warm water. Wash and dice the bitter melon and put it into the egg mixture.
Step3:After the pot is heated, pour in the camellia oil.
Step4:Put in the shallots and stir them. Remove them when they are burnt.
Step5:Pour in the egg and bitter melon.
Step6:Stir fry until the egg is done. It will be ready in about 12 minutes.
Cooking tips:The shorter time balsam pear is fried in the pot, the more nutritious it will be. There are skills in making delicious dishes.
