Chinese Food
Balsam pear shreds
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Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Cooking ingredients
Cooking Steps
Step1:Split the bitter melon in half. Use a spoon to dig out the seed pulp. Cut about 6 mm thick slices. Slice garlic. Cut the circle with a millet spicy slant knife. Cut the pork tenderloin into shreds. Mix the bacon seasoning together and put it into the pulp for use.
Step2:Peanut oil is hot in the po
Step3:Slide the shredded meat until it's all discolored. Remove the shredded meat. Leave the remaining oil
Step4:Stir fry bitter melon, garlic slices and spicy millet for 10 second
Step5:Stir fry salt, chicken powder and cooking wine for one minut
Step6:Stir fry shredded pork for one minute, turn off the heat and leave the po
Step7:Sheng pa
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
