Chinese Food
Four people's kitchen mushroom and bitter melon wine
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Balsam pear is a favorite. People who hate it don't like it. How can you eat such a magical dish? Of course, it's perfect to eat it with meat. Fresh meat stuffing and delicious mushrooms. It's not too healthy. Have you got the new skills of fire control?
Cooking ingredients
Cooking Steps
Step1:Chop pork loin into minced mea
Step2:Chopped ginge
Step3:Chopped mushroom
Step4:Making meat stuffing - add minced pork, ginger and mushroom. Add salt, cooking wine, thirteen spices and starch. Stir wel
Step5:Cut balsam pear into segments. Empty the ladle and use it as a spar
Step6:You can blanch the cut balsam pear. You can put salt and oil into the water. It can make the balsam pear look better
Step7:Stuff balsam pear with meat stuffing that has just been stirre
Step8:Add proper amount of water starch to the egg. Stir evenl
Step9:Dip the bitter gourd segment in the egg liquid, fry it in the oil, and serve with golden yellow on both sides
Step10:It's done. You can enjoy it
Cooking tips:There are skills in making delicious dishes.
