Chinese Food
Balsam pear with minced meat
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Balsam pear has the effect of clearing away heat and detoxification. It is very suitable for summer consumption. It can also nourish the skin, reduce blood sugar, nourish blood and nourish the liver. -
Cooking ingredients
Cooking Steps
Step1:Chop pork into minced meat. Add cooking wine, raw soy sauce, white pepper and marinate for 10 minute
Step2:Remove the flesh and cut into cubes. Dice red peppe
Step3:The scallion and ginger should be cut with a knife.
Step4:Heat up the oil. Add the minced meat and stir fry until it's broken and discolored
Step5:Add green onion and ginger, stir fry to make the fragranc
Step6:Add balsam pear and stir fry for 30 second
Step7:Add red pepper. Stir fry until the ingredients are broke
Step8:Seasoning with salt. Stir evenl
Step9:Finished produc
Step10:Finished produc
Cooking tips:If you don't like the bitterness too much, you can first blanch the bitter melon and have skills in cooking and cooking.
