Cooking Steps

1. 

   Step1:Marinate the three-layer meat slices with salt, chicken essence, sugar, pepper, sesame oil and other seasonings. Refrigerate for about two hours.

2. 

   Step2:Blanch the bitter melon slices in hot water until the slices become soft. Try not to be astringent at the entrance. Control the dry water for standby.

3. 

   Step3:Stir fry the oil in the base of the pan. Pour in the marinated three layers of meat slices. Stir fry them in medium heat. Force some of the meat oil out of the meat. Fry the meat slices a little thinner.

4. 

   Step4:Add a spoonful of bean paste to add flavor. Stir fry for a few times.

5. 

   Step5:Pour in the bitter melon slices and carrots with the blanched water. Stir quickly over high heat for a few times. Make the pot taste.