Chinese Food
Hakka brewed balsam pear
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Pork cuisine - Hakka cuisine brewed balsam pear is well-known. Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious. It's not greasy, it's not firewood, and it doesn't feel bitter. The taste is light and delicious. The taste is soft and soft.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms for 30 minutes. Wash them and chop them. Wash pork slices. Add salt in a blender. Stir into mince.
Step2:Clean and cut the balsam pear. Use a spoon to dig out the gourd
Step3:Stir minced mushrooms evenl
Step4:Stuffed in balsam pea
Step5:Put in a pressure cooker and add some water and Chicken sal
Step6:Cook for ten minutes. The pressure cooker squeaks. Turn down the heat for two minutes and turn it off
Step7:It's a bitter gourd soup. It's on fire.
Step8:Dish. Serv
Step9:Hurry u
Cooking tips:Shrimp and mushroom are for freshness. They can also be kept. If you buy ready-made fresh meat filling, you can save the trouble of cutting meat. But it's safer to chop the stuffing yourself. There are skills in making delicious dishes.
