Chinese Food
Squid ring with soy sauce
(80710 views)
I like seafood. Weishida is a good helper. -
Cooking ingredients
Cooking Steps
Step1:Prepare three ingredients: squid body, onion, ginger, garlic, green pepper and carrot.
Step2:Cut squid into circles. Slice green peppers and carrots. Shred ginger. Pat garlic flat. Cut shallot into small sections.
Step3:In the oil pan, stir in the onion, ginger and garlic.
Step4:Put in the squid ring. Stir fry for a few times and pour in the sauce.
Step5:Continue to stir fry.
Step6:Put the green peppers and carrots in. Stir fry over high heat.
Step7:Here comes the circle.
Step8:If you like seafood, come to see it.
Cooking tips:Squid should not be fired for a long time, or it will grow old. There are skills in making delicious dishes.
