Be nice to yourself when you are at home. Fry the rest of the fridge in the fridge for lunch. A delicious simple Kwai dish is ready.
Step1:Wash and cut the ingredients into long strips. Soak the rice flour in warm water, then rinse it with cold water to drain the wate
Step2:Stir fry onions in hot oil to make them fragran
Step3:Stir fry Baco
Step4:Add carrot shreds and stir fry for a whil
Step5:Add vermicelli. Shake and spread in the pot. Stir quickly. Add a little wate
Step6:Add these two covers of raw sauc
Step7:When it's almost ready, stir fry leeks for a while, then you can leave the pot
Step8:The delicious fried rice noodles are finished.
Cooking tips:Tips1. Stir fry rice flour with a little more oil. Otherwise, it will stick to the pot and stir fry it. 2. Add water after adding rice flour, or rice flour will be dry and hard. 3. Put leeks in the end. Keep the flavor. It won't soften and come out of the water as long as the stir fry lasts. 4. I don't like too salty personally. Because bacon is salty enough, I only put 1.5 cap of raw soy sauce. If you like salty, put 2 caps. It's delicious to cook skill.