Fried rice noodles

leek:50g rice flour:one bacon:2 pieces carrot:20g onion:quarter raw:2 cover https://cp1.douguo.com/upload/caiku/9/4/1/yuan_94eb6837f5464576e401c9e95d63a191.jpeg

Fried rice noodles

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Fried rice noodles

Be nice to yourself when you are at home. Fry the rest of the fridge in the fridge for lunch. A delicious simple Kwai dish is ready.

Cooking Steps

  1. Step1:Wash and cut the ingredients into long strips. Soak the rice flour in warm water, then rinse it with cold water to drain the wate

  2. Step2:Stir fry onions in hot oil to make them fragran

  3. Step3:Stir fry Baco

  4. Step4:Add carrot shreds and stir fry for a whil

  5. Step5:Add vermicelli. Shake and spread in the pot. Stir quickly. Add a little wate

  6. Step6:Add these two covers of raw sauc

  7. Step7:When it's almost ready, stir fry leeks for a while, then you can leave the pot

  8. Step8:The delicious fried rice noodles are finished.

Cooking tips:Tips1. Stir fry rice flour with a little more oil. Otherwise, it will stick to the pot and stir fry it. 2. Add water after adding rice flour, or rice flour will be dry and hard. 3. Put leeks in the end. Keep the flavor. It won't soften and come out of the water as long as the stir fry lasts. 4. I don't like too salty personally. Because bacon is salty enough, I only put 1.5 cap of raw soy sauce. If you like salty, put 2 caps. It's delicious to cook skill.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice noodles

Chinese food recipes

Fried rice noodles recipes

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