Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the shallots into small pieces. I use the native eggs. So the color is more yello

2. 

   Step2:Clean the oysters. Remove the broken shells. The buttoned meat I bought.

3. 

   Step3:Beat the eggs into the bow

4. 

   Step4:Stir well. Add 2 grams of salt. Add oysters

5. 

   Step5:Mix wel

6. 

   Step6:Add multi flavor peanut oi

7. 

   Step7:Oil in the po

8. 

   Step8:Spread the eggs. Spread the oysters evenly over the whole omelet

9. 

   Step9:There are already colors below. You can add onio

10. 

    Step10:If you can't turn it upside down, you can use the plate to buckle it out

11. 

    Step11:Put it in the pot again, and it will turn over.

12. 

    Step12:When it's cooked, you can make a pot. You don't need to add MSG. Because seafood and eggs are very fresh.