Chinese Food
Fried eggs with oysters
(196536 views)
Cooking ingredients
Cooking Steps
Step1:Rinse oysters. Marinate with a little salt, cooking wine, soy sauce and garlic leaves for 510 minutes.
Step2:Beat the eggs until they are bubbling.
Step3:Mix the marinated oysters with about 5 tablespoons of starch. (adjust to slightly thick
Step4:Add a small amount of oil to the pan. When it is 80% hot, spread the oysters mixed with starch in the pan. Fry them on both sides until they are brown.
Step5:Pour the egg liquid on the fried oysters. Cut them into pieces with a spatula. When the eggs are cooked, they will come out of the pot.
Cooking tips:There are a lot of broken shells on the shelled oysters, so you should pay attention to them when you wash them. Otherwise, it's easy to knock your teeth. If the fried oysters are thick, you can put them in the microwave for 23 minutes after cooking. It's not easy to eat raw starch. There are skills in making delicious dishes.
