Chinese Food
A simple meal of yellow croaker with sauce in Xiamen
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It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the yellow croaker. Marinate with cooking wine and salt for 20 minutes.
Step2:Stir fry ginger slices and scallion in hot oil pan. Fry fish until white. Then add soy sauce, sugar and water
Step3:Boil it. Then boil it until the soup is ready
Cooking tips:There are skills in making delicious dishes.
