Minnan breakfast

onion:3 diced ham:moderate amount dried mushroom:5 carrot:a few shrimp:moderate amount sweet potato flour:2 scoops clear water:moderate amount white pepper:a few https://cp1.douguo.com/upload/caiku/e/6/c/yuan_e66ce3a6b61c6c8b0349936f908b338c.jpg

Minnan breakfast

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Minnan breakfast

Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.

Cooking Steps

  1. Step1:Cut the ingredients - onion into small sections. Cut the dried mushrooms after soaking. Cut the carrots into shreds. Dice the ham. Set asid

  2. Step2:Heat the oil (a little more than usual) and pour the onion into the pot. Stir the onion until fragrant

  3. Step3:Saute the shallots until golden. Put them in a bowl for later use. Leave a little oil in the pot

  4. Step4:Mushroom section, shrimp and ham are poured into the pot and fried. It's almost cooked

  5. Step5:Fill appropriate amount of clear water (add water according to the amount of water you cook) and then pour in the water of dried mushroom

  6. Step6:When the shrimp, mushroom and ham are in the soup, put in the noodle line (make sure to break the noodle line into small pieces. Don't put too much) and boil it over high hea

  7. Step7:2 teaspoons (about the spoon of baby milk powder) of sweet potato powder, add water and stir. Pour into the cooked noodle soup and stir at the same tim

  8. Step8:You can sprinkle the fried onion on the noodles. Sprinkle a little white pepper to improve the flavor (if you like to put vegetables, you can put them at this time

  9. Step9:Perfect succes

Cooking tips:Shrimp and noodle itself are salty. There is no need for salt and monosodium glutamate at home in the production. It is nutritious to fry a poached egg for cooking.

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Minnan breakfast recipes

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