Cooking Steps

1. 

   Step1:Clean the balsam pear, cut and remove the middle pulp. Be sure to clean the middle pulp, and the bitterness will be greatly reduce

2. 

   Step2:A peeler peels bitter melons like potatoes

3. 

   Step3:It can't be peeled in this state. Slicin

4. 

   Step4:Marinate the shredded part for 510 minutes. The purpose is to remove the bitterness. Marinate well and wash well

5. 

   Step5:Put ice on the bottom of the bowl. Spread the washed balsam pear shreds. Spread the sliced balsam pear on the top

6. 

   Step6:Pour in sprite and submerge balsam pear. Sprinkle with honey and slice lemon and decorate the table