Chinese Food
Crisp sprite balsam pear
(111945 views)
I didn't expect that the sprite balsam pear is so delicious. You must try it in summer. -
Cooking ingredients
Cooking Steps
Step1:All ingredients.
Step2:Cut the balsam pear in half. Then clean the white part.
Step3:As clean as possible.
Step4:Slice balsam pear.
Step5:Fire. Boil the water. Add a little salt and a few drops of cooking oil.
Step6:Put the balsam pear in. Blanch it for 1 minute, and take it up immediately. Time can't pass. Otherwise it won't be crisp.
Step7:Put it in a cool boiled water immediately. It's best to put ice water if possible. Soak for five minutes.
Step8:Slice the lemon. Remove the seeds.
Step9:Put the pickled balsam pear in a large bowl. Put in the lemon slices.
Step10:With honey.
Step11:And sprite.
Step12:Soak balsam pear.
Step13:Put it in the refrigerator for another 2 hours.
Step14:The refreshing sprite balsam pear is good.
Cooking tips:The boiling water of balsam pear is boiled in a big fire. Pour in the boiling water for 1 minute and immediately remove it and put it into cold water to cool down. Ice water is the best. There are skills in making delicious dishes.
