Cooking Steps

1. 

   Step1:Clean the skin of balsam pear. Remove the Nang and seeds inside. Remove the white Nang inside the melon. It will not be too bitter and astringent. Then cut it into pieces for use. Put some starch and cooking wine into the meat slices. Mix well and marinate for a while.

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, pour in the marinated meat slices and stir fry them.

3. 

   Step3:When the meat is half cooked, add in the washed balsam pear slices and stir.

4. 

   Step4:Turn to medium heat and stir fry the bitter melon and meat slices.

5. 

   Step5:Add some salt, sugar and chicken essence according to your taste. Add another bowl of water to boil the bitter gourd.

6. 

   Step6:The fried slices of balsam pear with dried juice can be put on the plate.

7. 

   Step7:The fried pork slices with bitter melon are the most suitable for summer.