Cooking Steps

1. 

   Step1:Chop balsam pear. Add some salt into the egg mixture and stir well.

2. 

   Step2:Put the oil in the pot. When the oil is 60 or 70% hot, pour in the bitter melon egg liquid.

3. 

   Step3:Fry it over low heat. Shake the pan gently. Turn it over. Fry it to golden yellow.

4. 

   Step4:If you want to look good, cut it into shape and install it.