Bitter gourd in cold sauce

balsam pear:one red pepper:one salt:moderate amount white vinegar:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/9/e/2/yuan_9eb909481c18a6cf476a079733f9f9c2.jpg

Bitter gourd in cold sauce

(787822 views)
Bitter gourd in cold sauce

It's a good treasure for clearing heat and detoxifying. How can we not love.

Cooking Steps

  1. Step1:A big balsam pear. Only half of it. Wash it.

  2. Step2:Scoop out the white core of balsam pea

  3. Step3:Slice balsam pear. Bow the balsam pear gently with your hand. It's more convenient to cu

  4. Step4:Blanch balsam pear. Then put it into cold water. Make the balsam pear crispy

  5. Step5:Dish. Add shredded red bell pepper, salt, white vinegar, sesame oil (a small amount of monosodium glutamate can be added), and mix well to finis

Cooking tips:The seasoning is added according to the weight of balsam pear and red bell pepper. The seasoning is suitable for your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter gourd in cold sauce

Chinese food recipes

Bitter gourd in cold sauce recipes

You may also like

Reviews


Add Review