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Step1:A big balsam pear. Only half of it. Wash it.
Step2:Scoop out the white core of balsam pea
Step3:Slice balsam pear. Bow the balsam pear gently with your hand. It's more convenient to cu
Step4:Blanch balsam pear. Then put it into cold water. Make the balsam pear crispy
Step5:Dish. Add shredded red bell pepper, salt, white vinegar, sesame oil (a small amount of monosodium glutamate can be added), and mix well to finis
Cooking tips:The seasoning is added according to the weight of balsam pear and red bell pepper. The seasoning is suitable for your taste. There are skills in making delicious dishes.