Chinese Food
Fried eggs with bitter melon
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I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare three eggs. Slice balsam pear and garlic seeds. Cut chilli into circles. Put a spoon of salt into the cut balsam pear and marinate it for about 10 minutes (my mother said that the pickled balsam pear is not so bitter). Then rinse it with water for standby.
Step2:Hot pot. Do not put oil. First put the bitter gourd in and stir fry to dry the water. Put a little salt in the process of stir fry. When the water is dry, put the bitter gourd out. Another pot. Put oil in the hot pot. Put in three eggs. Stir fry for a while. I like to eat a little tiger skin. So stir for a while. Add balsam pear, pepper and garlic cloves and continue to stir fry. Put some salt and chicken essence. Pour some soy sauce and stir fry evenly to get out of the pot.
Step3:The fried egg with bitter melon is delicious and delicious...
Cooking tips:There are skills in making delicious dishes.
