Cooking Steps

1. 

   Step1:First of all, balsam pear is all two. That is, it is cut from the middle of balsam pear.

2. 

   Step2:Spoon the balsam pear.

3. 

   Step3:Slice balsam pear. Beat eggs in a bowl. Add thirteen spices. Use chopsticks to break up the onion. Chop the garlic.

4. 

   Step4:Add some water and a small spoon of salt to the pot.

5. 

   Step5:A few drops of oil burst into flames.

6. 

   Step6:Add the cut balsam pear. Remove the supercooled water in 1 minute.

7. 

   Step7:This way, the blanched balsam pear will keep its original natural green.

8. 

   Step8:Add some oil into the non stick pot. Pour in the broken egg liquid. Fry the egg cake. Then cut into small pieces.

9. 

   Step9:Take it out for backup.

10. 

    Step10:Add a small amount of oil to the non stick pot again. Add chopped garlic and stir fry until fragrant. Then add balsam pear. Add a teaspoon of soy sauce. Stir fry with proper salt

11. 

    Step11:Add the fried eggs. Stir quickly. Drop a few drops of sesame oil out of the pot.

12. 

    Step12:Put it on a plate and sprinkle it with sesame seeds.

13. 

    Step13:It's not bitter. It's necessary for home cooking in summer. It's hot and clear. (2) ^