In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?
Step1:Wash balsam pear and dic
Step2:Put the eggs in the bowl. Break them up. Put the balsam pear in the eggs. Add salt, monosodium glutamate, sugar, cooking wine (cooking wine to remove fishiness). Mix well
Step3:Start the pot and heat the oil. When the oil is hot, pour the egg balsam pear into the pot
Step4:When the eggs and balsam pear are cooked, they can be put into the plate for eating
Cooking tips:There are skills in making delicious dishes.