Chinese Food
Fried beef with bitter melon in black bean sauce
(153835 views)It's a traditional Cantonese dish. In Guangdong, you can see it in high-end restaurants, street stalls or ordinary families. It's very popular whether you drink or eat. The beef soaked in 40% oil is very smooth and tender. It's suitable for all ages with balsam pear, a gentleman dish. It's very suitable for summer. Today, we use the first-class strong fragrant peanut oil, which has won the gold medal of the world's choice. Three primary technologies are used to lock in the original flavor of peanut, and to cook the double flavor of vegetables. The oil color is clear, the oil is well chosen, the quality meals are made for the family. Cooking with multi strength and strong fragrance peanut oil can fully stimulate the flavor of beef itself, making people full of appetite. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients.
Step2:Sliced beef.
Step3:Add wine, knock in egg white and marinate with raw powder for 5 minutes.
Step4:Wash the balsam pear and cut it in half. Slice it. Blanch it with water and remove the ice water. Keep the color green. Drain before frying.
Step5:Chopped ginger, chopped garlic, chopped scallion, Yangjiang Douchi, 1 spicy millet.
Step6:In the oil pan, pour in the strong fragrant peanut oil. Heat to 40%.
Step7:Marinate the beef slices until they are 7 years old.
Step8:Back up.
Step9:Leave the oil in the bottom of the pot and stir fry the minced green onion, ginger, garlic, Douchi and millet.
Step10:Pour in the drained balsam pear.
Step11:Pour in soy sauce, oyster sauce and sugar.
Step12:Then pour in the beef slices.
Step13:Stir evenly. Pour starch into the pan.
Step14:Stir fry to make a pot.
Step15:Balsam pear is tasty. Beef is tender and smooth.
Step16:Super dinner. You'll try it, too.
Cooking tips:1. When cutting beef, make sure to cut it with the top knife. Do not cut along the texture. Otherwise, the cut beef will not bite. You don't need to put salt in this dish when you fry it. Because Douchi, soy sauce and oyster sauce are all salty. In summer, you can have this dish with meat and vegetables. You like it when you eat wine and rice. Although it's very common, it doesn't lose the standard and taste of star hotels. What you eat is so willful. The secret of both delicious and nutritious of this dish is Duoli thick fragrant peanut oil. It won the mondeselecion & itqi international delicious Double Award for affirmation. You can smell the thick peanut flavor by opening the bottle cap. Long term consumption can also reduce the damage of gastric mucosa, and play a role in strengthening the spleen and nourishing the stomach. There are skills in making delicious dishes.
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Fried beef with bitter melon in black bean sauce Very delicious
Fried beef with bitter melon in black bean sauce, a little more sugar will taste better
Very powerful ~ learn!
great! learned!