Braised balsam pear wine

minced meat:230g peanut:50g egg white:1 salt:3G balsam pear:2 https://cp1.douguo.com/upload/caiku/4/d/9/yuan_4d410b1ae8a01b158c39904abac48f59.jpeg

Braised balsam pear wine

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Braised balsam pear wine

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Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Ingredient

  3. Step3:Minced meat + peanut + ginger + garlic + chicken essence + pepper + sal

  4. Step4:Blanching bitter gour

  5. Step5:Hang wel

  6. Step6:Pour out balsam pear juice for us

  7. Step7:Fillin

  8. Step8:Fillin

  9. Step9:Fillin

  10. Step10:Stew in oil. Pour the balsam pear juice back and add chili oil and soy sauc

  11. Step11:Stew for about 15 minute

  12. Step12:Don

  13. Step13:Don

  14. Step14:Don

  15. Step15:Don

Cooking tips:There are skills in making delicious dishes.

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Braised balsam pear wine recipes

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