Brewed bitter melon with glutinous rice

balsam pear:500g glutinous rice:100g minced pork:80g dried mushroom:80g dried onion:2 oil:moderate amount fish sauce:moderate amount salt:moderate amount oyster sauce:moderate amount chicken powder:a few starch:a few sugar:a few https://cp1.douguo.com/upload/caiku/5/1/6/yuan_51ba87377c642640539fd88856694306.jpg

Brewed bitter melon with glutinous rice

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Brewed bitter melon with glutinous rice

In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I only bought a few balsam pear. When I saw the balsam pear, I had a plan in my mind. I made the glutinous rice brewed balsam pear. Dad's specialty. Although I haven't tried to make this dish myself. I eat too much. I often see it It's made by Dad. Every detail and taste is deeply impressed in my mind. The sensitivity of the food eater to the food is not difficult for me at all~

Cooking Steps

  1. Step1:Prepare ingredients - balsam pear, glutinous rice, minced meat, dried onion, dried mushroo

  2. Step2:Wash the glutinous rice and dried mushroom, and then change the water to soak for a while. Keep the mushroom water for the second time, and then pour it into the electric pressure cooker together

  3. Step3:Chopped mushroom. Peeled scallion. Choppe

  4. Step4:Put all kinds of minced powder into a large bowl. Mix in salt, chicken powder, starch and fish sauce and mix well

  5. Step5:Pour in the soaked glutinous ric

  6. Step6:Mix agai

  7. Step7:Wash bitter melon and cut it in half. Empty melon seeds and melon pouche

  8. Step8:Fillin

  9. Step9:Put it into the electric pressure po

  10. Step10:Pour in mushroom water and add a little wate

  11. Step11:Power on. Select the function key to cook beans. When the time is up, let the electric pressure cooker decompress automatically. Open the lid and scoop up. Pour the remaining soup into the frying pan. Add some salt and oyster sauce to make it thick. Pour over the bitter gourd

Cooking tips:The glutinous rice can be stewed in an electric pressure cooker. The flavor of the stuffing seeps into the bitter melon skin. It's very delicious. If you like bitter melon, you don't need to cook rice. There are rice, meat and mushroom dishes in one dish. The electric pressure cooker works for 12 minutes, which is very suitable. The bitter gourd will rot after stewing for a long time. The appearance will be discounted. There are skills in making delicious dishes.

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How to cook Brewed bitter melon with glutinous rice

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Brewed bitter melon with glutinous rice recipes

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