Chinese Food
Fried beef with bitter melon
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Eating beef in summer can match balsam pear. Balsam pear and beef are the best combination in summer. Balsam pear is cold. It can clear away heat and detoxification, relieve heat and fire, clear heart and eyes, and reduce sugar. The cold of balsam pear and the heat of beef complement each other. Many people will think bitter bitter gourd. It's hard to accept. My family will only feel sweet when they eat bitter gourd. But in order to let those who don't like bitter gourd eat some bitter gourd in summer, I'd like to introduce the method of bitter gourd. The first is to cut the balsam pear. Sprinkle some salt. Let the balsam pear give some bitter water. Rinse it and then make the balsam pear. The second method is the method I used this time. Cut the bitter gourd, blanch it, remove the bitter taste, and then fry it with the beef. It doesn't need to spend so much time after blanching the bitter gourd. The beef is tender. The third method is the external influence method. Stir fry bitter melon and put some pepper. The spicy taste disperses the bitter taste. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - a piece of beef, a balsam pear and chicken powde
Step2:Chicken powder is made from top grade fresh chicken and mixed with many kinds of compound seasoning. It is refined by enzyme technology, vacuum concentration and spray drying technology. Chicken powder can make tender meat fresh and increase appetite.
Step3:Sliced beef. Marinate for a moment with salt, black pepper, soy sauce, chicken powder and oil. Chicken powder has the function of fresh taste and tender meat. It can increase appetite
Step4:Wash balsam pear, remove pulp, slice and cut red pepper into thin strip
Step5:Boil water. Put in bitter melon slices. Blanch them. Pour them out and rinse them with cold water
Step6:Heat oil in a wok. Stir fry ginger and garlic. Stir fry beef slice
Step7:When the beef is almost cooked, it's slightly red. Put in red pepper strips and balsam pear slices. Stir fry
Step8:Fry all the ingredients. Add a scoop of oyster sauc
Step9:Stir fry and serv
Cooking tips:1 because the bitter melon has been blanched. Therefore, adding the red pepper which does not need to be fried for a long time has a sweet taste. It not only enhances the color of the fried beef of the bitter melon, but also can supplement vitamin 3 and add some oyster sauce. The taste is more fresh and sweet. You can taste the sweet taste of the bitter melon and have skills in cooking.
