Chinese Food
Fried eggs with balsam pear
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I like balsam pear, but I don't know when. Balsam pear has become my magic spell. As soon as I touch balsam pear, my stomach begins to resist. Try bailing 100 times. Since then. Bitter gourd away from me. But I don't eat it. The family can still eat it. Balsam pear is a good thing after all. I like fried eggs with bitter melon. It's good to eat fried eggs without bitter melon.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Cut into thin slices. Marinate with 2G salt for 15 minutes. Drain water.
Step2:Prepare the eggs. Add 1g salt and the same amount of cold boiled water as the eggs. Beat them clockwise and mix well
Step3:Prepare the eggs. Add 1g salt and the same amount of cold boiled water as the eggs. Beat them clockwise and mix well
Step4:Quick fried egg flower.
Step5:Add balsam pear.
Step6:Stir fry until balsam pear is soft. Cut off the heat. Then turn off the fire.
Cooking tips:Balsam pear has been salted. Eggs are also seasoned with salt. So this dish can be without salt. Friends who like salt can season it with salt when they fry it. There are skills in making delicious dishes.
