Fried balsam pear with bacon recipe-Chinese Food-best chinese food recipes-cooking food

Fried balsam pear with bacon

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Bitter summer. Just eat bitter. Actually bitter melon is not bitter at all. The one you like doesn't feel bitter. You won't dislike it if you don't eat it. Maybe so. I belong to the former. Bacon from winter and balsam pear of the season. Simple ingredients. Clear, refreshing and spicy. It's not bitter. Appetizer. -

Cooking ingredients

balsam pear:1

olive oil:1 spoon

home made fruit wine:1 spoon

bacon:moderate amount

pepper:4

salt:moderate amount

ginger slices:moderate amount

steamed fish and soy sauce:half spoon

fresh lemon juice (optional or not):a few drops

Cooking Steps

Step1:Remove the seeds of balsam pear and scrape off the white part of the inner thick wall. Cut into pieces. Slice the bacon. Set aside.

Step2:Bring the water to a boil and add salt to boil for 1 minute.

Step3:Copy and scoop out the cold water. It's ready for use. Supercooled water keeps green.

Step4:Put the oil in the hot pot. Stir fry the ginger and pepper to make it fragrant. (leave one of the peppers in the pot and cut it into pieces). Stir fry the bacon. Add the fruit wine and copy it. Mix in the steamed fish and soy sauce. 20g water. Because it's a big fire. The water will boil immediately. Then pour in the bitter melon.

Step5:Balsam pear is cooked after being watered. Stir in and stir well until it dries in the pot. Turn off the heat and let it out.

Step6:Take it out and put it on a plate. Cut the remaining chili and sprinkle it on the surface. Balsam pear is cold. Put the chili to neutralize it. A little seasoning will help appetizer. It's just like this if you can't eat too hot or not. Squeeze a little lemon juice on the bacon. You can eat it.