Cooking Steps

1. 

   Step1:Cut the bacon into thin slice

2. 

   Step2:Then I cut the garlic, dried pepper, ginger and chopped them. I also put the pepper but didn't take a picture

3. 

   Step3:Cut the meat and pepper into small pieces. I prefer bigger ones. So it's bigger

4. 

   Step4:Finally, put a little oil in the pot. Put in ginger, garlic, pepper, dry pepper, and then put the bacon in and stir fry it to get the oil. Stir fry the meat with pepper. The bacon is very salty, so you don't need to put salt. You can put some monosodium glutamate or chicken essence to add some flavor.