Cooking Steps

1. 

   Step1:① The bacon should be treated first. First, put the whole piece in cold water. Boil for 15 minutes to get rid of the dirt. Next, pull it out and cut into thin slices. The fat meat and the lean meat with the skin should be opened separately. ② Next, put a little oil in the pot and put the fat meat with skin in it to practice oil. This step is to prevent the meat from being so greasy. After practice, pour the oil into the bowl. The fat meat with skin does not need to be fished out. ③ In the pot, add water to boil the fat meat and lean meat with skin. This step is to let the salt taste of bacon boil out (cook for 10 minutes). Take out for standby. ④ Wash and cut the Artemisia selengensis. Cut some chili shells. Put more spicy ones. ⑤ Add a little salt (because the bacon itself has a little salty taste) and fry it until it is quick to break. Pour in the bacon (all the fat meat is poured into the pot) and stir evenly. Just leave the pot.