Fried bacon with water bamboo and dried bean recipe-Chinese Food-best chinese food recipes-cooking food

Fried bacon with water bamboo and dried bean

(82331 views)

Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi bacon slaughtered pigs mainly come from Zhangxian and Minxian areas, especially Minxian Xianxian xianma pig. The lean meat is bright like red clouds. It is thin but not firewood. The fat meat is crystal like agate. It is fat but not greasy. It is transparent. With 10 kinds of seasonings such as salt, pepper, fennel, ginger skin, cinnamon, and Daphne, it is pickled and exposed to the sun. It has beautiful color, delicious taste and unique flavor. Longxi bacon must be eaten when it is hot. This is the best taste. In Longxi, ancient county, there are many famous snacks. Among them, Longxi bacon, a traditional flavor food, is one of the famous snacks in Gansu Province. Therefore, Longxi is also named the hometown of Chinese bacon by the relevant national departments. The flavor of Longxi bacon is different from that of Sichuan and Hunan. I feel the flavor of spices is heavier. The flavor is unique

Cooking ingredients

chopped green onion:a few

Cooking Steps

Step1:Prepare materials.

Step2:Cut the water bamboo into oblique pieces. Cut the dried beans into small pieces. Slice the bacon. Cut the green and red peppers into diamond pieces.

Step3:Boil the water in the pot. Blanch the water for a while. Take it up.

Step4:Pour more oil into the frying pan than usual. Heat it to 5%. Pour in dried beans. Add lubricating oil to the golden yellow surface of dried beans. Remove and control the oil.