Chinese Food
Stew pot with assorted Bacon
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New Year's Day is the first choice. My mother sent the Dachshund to take advantage of the new year's feast. Make a delicious table. There are stews, steams and sausages. Every dish is delicious. Start eating.
Cooking ingredients
Cooking Steps
Step1:Wash half of the bacon made by my mother. Cut into thick slices. Blanch with boiling water to remove some salty taste. Take out warm water, wash and drain.
Step2:Wash the mushrooms. Cut them into four parts.
Step3:100g of beancurd is sliced with water.
Step4:Prepare frozen tofu (forget to take photos), cut thick slices, thousand page tofu slices, hotpot meatballs, lotus root meatballs fried by yourself (more fried points at a time, frozen, take as you eat), and chopped garlic sprouts.
Step5:In a multi-functional pot, stir fry the ginger, scallion and garlic. Put the dried bacon.
Step6:Add half a pot of water. Sprinkle black pepper.
Step7:Boil the frozen tofu for five minutes.
Step8:Cook the mushroom for another five minutes.
Step9:Pour in the hotpot balls.
Step10:It doesn't use high soup, so add a Jiale thick soup treasure and cook for five minutes.
Step11:Put the soaked beancurd and cook for ten minutes.
Step12:Put your fried lotus root meatballs.
Step13:With oyster sauce.
Step14:Stew until all ingredients are well done.
Step15:Seasoning with appropriate amount of salt according to personal tast
Step16:Sprinkle with garlic.
Step17:Serve the dishes in a bowl. Let's open it up
Cooking tips:There are skills in making delicious dishes.
