Chinese Food
Homemade Bacon
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Two days ago, I posted homemade bacon on Weibo. A friend said that he wanted to know how to make it. He sorted out the way to make it and sent it to me. I had made sausage several times before. I also made bacon for the first time. It was mainly my friend's homemade Bacon last week and sent it to me. It was so tempting. So I immediately asked her how to do it. Then I bought meat and pickled it. This method is relatively simple. The taste of the meat is good. The day when I bought the meat, the sun was very good. The next day when I pickled the meat, the weather was a little overcast. Fortunately, there was a little sun. I put it on the roof for a day. The weather was overcast for the next few days. I also put the meat on the roof to dry for about 5 days. The meat was relatively dry. Then it began to rain. Fortunately, it had been cured to 90%. Watch the fresh meat turn to golden yellow. It gives off oil fragrance. It's very fulfilling.. Make a record of the practice. We need to have some wax next year. We need to rest assured that we can eat our own wax. There are many ways to make bacon. My friend taught me that it's simpler
Cooking ingredients
Cooking Steps
Step1:Wash and dry the pork in a large basin.
Step2:In white sugar.
Step3:Pour in white wine.
Step4:Mix the streaky pork with sugar and white wine by hand.
Step5:Then pour in the soy sauce and ginger.
Step6:Mix all the ingredients by hand. Cover and marinate for one night.
Step7:The next day, tie up the meat with cotton thread and dry it. If possible, it's better to dry it in the sun on the first day. The next day, hang it in a ventilated place and air dry it.
Step8:It can be refrigerated and stored after fully drying.
Cooking tips:1. The time of waxing depends on the local climate. The meat will be hard and dry. 2. Seasoning can also be put according to their own like. Like to eat spicy can put some chili powder to the seasoning. 3. When buying meat, you can ask the shopkeeper to cut a knife at one end of each piece of meat. Don't cut the skin. Then you can tie it with a rope and hang it for drying after you come back. 4. Sugar is an essential ingredient. It can make the collagen in the meat expand and smooth. The meat will be soft and juicy, and crystal clear. There are skills in making delicious dishes.
