Since my Hunan friend brought me bacon, I fell in love with him irresistibly
Step1:Rinse garlic, slice Baco
Step2:Soak bacon in boiling water several time
Step3:After the pot is hot, put the bacon directly into it. Stir fry it to produce oil
Step4:The bacon is golden on both sides. Add ginger and garlic moss. Then fry. Add some water. When the water is dry, add some water. Then fry it to taste good. Put a little salt. Don't put more salt. Bacon has a salty taste.
Step5:Put a small amount of monosodium glutamate into the pot. Open it. Eat two more bowls of rice
Cooking tips:If you stir fry a lot of bacon oil, you can pour out some of it properly and make it delicious.