Chinese Food

Cooking Steps

1. 

   Step1:Rinse garlic, slice Baco

2. 

   Step2:Soak bacon in boiling water several time

3. 

   Step3:After the pot is hot, put the bacon directly into it. Stir fry it to produce oil

4. 

   Step4:The bacon is golden on both sides. Add ginger and garlic moss. Then fry. Add some water. When the water is dry, add some water. Then fry it to taste good. Put a little salt. Don't put more salt. Bacon has a salty taste.

5. 

   Step5:Put a small amount of monosodium glutamate into the pot. Open it. Eat two more bowls of rice