Chinese Food
Stir fried bacon with asparagus and bean paste
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Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It has the effect of regulating metabolism of the body and improving immunity of the body. It has strong inhibition and medicine in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema and cystitis Rational effect. Asparagus is not easy to taste compared with other vegetables. It also likes meat. How to make the tasteless asparagus more appetizing? In fact, it's an excellent way to use various sauces to assist cooking. Today, I chose Xinhe June fresh Douban sauce to match asparagus and bacon. Not only the color is appetizing, but also the taste is excellent~`~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Sliced baco
Step3:Soak in warm water for about 30 minute
Step4:Asparagus plucking root
Step5:Cut inch section after cleanin
Step6:Wash and slice onion, ginger, garlic and red peppe
Step7:Boil the water and drop a little salt and mustard oil before blanching the asparagu
Step8:Heat the oil in the pot and stir fry the chives, ginger and garlic, then put in the bacon slice
Step9:Add a little warm water after discoloration and cook for 1 minute, then dish ou
Step10:Refill the oil and saute the scallion, garlic and red pepper slices. Serv
Step11:Write production step
Step12:Stir fried bean paste with preserved oi
Step13:Refill with asparagus and Baco
Step14:Stir fry well and then add onion, garlic and red pepper slice
Step15:Finally, add 1 tablespoons of sugar to stir fry fresh
Step16:It's best to put it in a bowl and eat it while it's ho
Cooking tips:1. Bacon can be soaked according to the situation. It's not good if it's too salty or too light. 2. Asparagus is similar to broccoli. It's made by blanching it with salt oil in advance and then frying it. It can keep the green color intact. 3. The sauce itself is very salty. So there's no need to put salt in the whole process. A little sugar can be added properly. It's better in taste and good in cooking.
