Chinese Food
Flammulina velutipes in tomato sauce
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Flammulina velutipes is not only delicious, but also nutritious. It is often used as raw materials for cold dishes and hot pot. Try to make a mushroom with tomato juice today. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:A bag of Flammulina velutipe
Step2:Tomato. Onion. Garli
Step3:Remove the root of Flammulina velutipes. Tear it by hand. Wash it in water and drain the water.
Step4:Chop the tomatoes. Slice the onions. Pat the garlic for later use.
Step5:Hot oil in the pot. Stir fried garli
Step6:Then add the tomato and stir fry. Let the garlic and tomato blend.
Step7:Stir fry for 2 minutes. Add a bowl of high soup (both tube bone high soup and chicken soup).
Step8:Put in some sal
Step9:A spoon of oyster sauce. You can add a little sugar if you like. I don't like sweet, so I didn't put sugar.
Step10:When the soup is boiled, put the Flammulina mushroom into the pot.
Step11:Turn the fire to collect the juic
Step12:Put in black pepper, scallion and monosodium glutamate before leaving the pot. Turn off the heat.
Step13:Finished produc
Step14:Finished produc
Cooking tips:Flammulina velutipes should not be cooked for too long, which will affect the taste. The amount of soup is suitable for ordinary jobs. There are skills in making delicious dishes.
