Chinese Food
Fresh and fruity paocai
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It's very suitable to eat pickles at any time or season. So pickles are always popular. The old style pickle has a strong taste. Today's baixiangguogaoli pickle is a kind of pickle full of fruit flavor. It's also called cabbage or cabbage. It's crisp and crisp. It's replaced by white vinegar with lemon juice. It's seasoned with fruit. It's fresher in taste. It can be eaten one day without waiting for fermentation. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Cut passion fruit. Dig out seeds and juice. Slice apples, oranges and lemon
Step2:Wash and slice cabbag
Step3:Add salt and marinate for 30 minutes until slightly softened. Squeeze out excess water by hand. Rinse with cool white water. Drai
Step4:Put the cabbage in the glass ja
Step5:Add Baixiang juic
Step6:Apple slices, lemon slices and orange slice
Step7:Add salt, sugar and lemon juic
Step8:Mix all materials wel
Step9:Cover. Marinate in refrigerator for 1 day until it tastes goo
Step10:Fresh and fruity - baixiangguogaoli pickl
Cooking tips:1. Material content - 12 days. There are skills in making delicious dishes.
