Pickle cake

flour:8 egg:8 kimchi:8 onion:8 seasonal vegetables:8 salt:8 Korean hot sauce:8 https://cp1.douguo.com/upload/caiku/7/a/5/yuan_7a625b41513f0c7a6135fc310ecce6d5.jpg

Pickle cake

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Pickle cake

Northeast people call it spicy cabbage cake

Cooking Steps

  1. Step1:A proper amount of flour. Beat an egg. Add water to make a batte

  2. Step2:Add a little salt to the batter. Add Korean hot sauce according to your taste. Add sliced kimchi, shredded onion and various seasonal vegetables. Because there is no food in my family, I only add red pepper. In addition, I can add onion, carrot, leek, et

  3. Step3:Heat a little oil in the pot. Pour in some batter and spread it into a round cake

  4. Step4:Pan fry on one side, then turn over. Pan fry on both sides until golden brown, then you can get out of the pot

  5. Step5:If you like salty food, you can dip it in seafood sauce. If you like sweet and sour food, you can dip it in tomato sauce

Cooking tips:To change pickle into squid, shrimp, shellfish, etc. is seafood cake. To change into potato is potato cake. You can play your imagination to the fullest. There are skills for free combination of delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pickle cake

Chinese food recipes

Pickle cake recipes

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