Chinese Food
Stir fried mutton with Scallion
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Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Pure thin leg mutton and onion.
Step2:Boiled pepper water.
Step3:Mutton slices.
Step4:Add a little salt, corn starch, pepper water, white wine, soy sauce and sesame oil to the mutton slices. Put in half of the scallion and mix well.
Step5:Well mixed mutton slices.
Step6:Pour in the oil in the wok. When the oil is 80% hot and smokes, put in the mutton slices and stir quickly.
Step7:Stir fry the scallion in the pot until it's slightly yellow, then put in the remaining scallion and stir evenly.
Step8:Stir fried mutton with scallion.
Cooking tips:Finally, the onion is added to have a stronger flavor. It is the finishing touch of this dish. Because my son doesn't like onions. So the amount of onions is a little less. More onions will be more fragrant. There are skills in making delicious dishes.
