Chinese Food
Stir fried bacon with chives
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Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is extremely delicious.
Cooking ingredients
Cooking Steps
Step1:The leek, dried bean, celery, green and red peppers were washed with water and cut into sections. The bacon slices, ginger and garlic were cut into pieces for us
Step2:Heat up the pot, add a little oil, add ginger and garlic to make it fragrant
Step3:Stir fry the baco
Step4:Stir fry until the bacon is oily. Put in the dried meat
Step5:Stir evenly. Add celery. Stir for 1 minut
Step6:Finally, add green, red pepper and leek. Add some salt. Stir quickly and evenly.
Cooking tips:1. Don't cut the dried meat too thinly. It's bigger and thicker. It's more chewy to eat; 2. If you use the smoked meat with salty taste, pay attention to put less or no salt to avoid excessive taste; 3. Choose the bacon with bright color. It's likely that the color is too heavy is not fresh enough. There are skills in making delicious dishes.
