Chinese Food
Sweet preserved pork
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Cooking ingredients
Cooking Steps
Step1:After cooking, sliced bacon. Because I cooked and stored it in advance, I have sliced i
Step2:A piece of brown sugar choppe
Step3:Chopped brown sugar. Add a small amount of oil. Stir fr
Step4:Stir fried brown sugar. Stir fry the meat over low heat until it improve
Step5:It's ready to serve in color. I dare to taste this dish even if I dare not eat fat at ordinary times
Cooking tips:When the bacon is cooked, you can pick up the slices, put in the oil, put in the brown sugar, stir fry the meat to make it look better, and then dish and make it delicious.
