Cooking Steps

1. 

   Step1:In addition to Bacon, butter, chives and cheese, other ingredients are weighed and put into the barrel of the bread machine. Use the kneading function of the bread machine to knead the doug

2. 

   Step2:Add butter to the dough. Continue to knead

3. 

   Step3:The toaster kneads the mask. Wait for the dough to ferment (about two hours)

4. 

   Step4:The dough is doubled in size. It is divided into six small dough groups

5. 

   Step5:Roll the dough into a square shape. Divide each bacon into two sections. Take one section and put it on the dough

6. 

   Step6:Roll up from the bottom

7. 

   Step7:Roll into a roll

8. 

   Step8:Cut a knife in the middle. Don't cut it off

9. 

   Step9:Fold down in half

10. 

    Step10:Baguifo cheese and shallot choppe

11. 

    Step11:Sprinkle grated cheese and shallot on the bread. Wake up again for 20 minutes (my oven has no dough function. I first preheat the oven and spray water. Turn off the oven and put the toast into the second fermentation

12. 

    Step12:175 degrees, 20 minutes in the oven. It's done