Chinese Food
Preserved pork and dried vegetables
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This dish is authentic Hunan food - no need to eat it in ordinary restaurants
Cooking ingredients
Cooking Steps
Step1:First heat the oil (a little more oil ~ the dried vegetables are very oily), then pour in the fat meat ~ fry it out, then put in the lean meat ~ pour in the soy sauce ~ then pour in the ginger and garlic and fry it to make it fragrant ~ then pour in the dried vegetables and stir fry it evenly ~ put in half a bowl of water and stew it for a while (until it's dried) ~ finally put in the onion and put it into the pan and put it into the pa
Cooking tips:Generally, dried vegetables and bacon are salted, so it's not necessary to put salt into them when frying. It's good to cook.
