Chinese Food
Sauteed balsam pear with sausage
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The perfect collision of sweet and bitter. The slightly sweet sausage dissolves the bitter of balsam pear. The bitter of balsam pear dissolves the sweet of sausage again. Don't miss it when you meet it. Try it
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the seeds and wash the balsam pear. Cut and roll it into small pieces. Slice sausage with scalpel. Chopped scallio
Step3:Heat up the oil. Stir fry the sausages for several times to get the oil out
Step4:Add in the onion and stir fry for fragranc
Step5:Add balsam pear and stir fry until it is broke
Step6:Add a little salt and sugar at last and stir wel
Step7:Finished produc
Step8:Finished produc
Cooking tips:If you don't like bitter gourd, you can blanch it in the cooking first. But what you eat bitter gourd is bitter energy. You have skills in making delicious dishes.
