Chinese Food
Fried beef with cold melon in black bean sauce
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Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the sirloin.
Step3:Slice. Try to be thin. Cut stubbles. Plug teeth like texture.
Step4:Add in the egg white, salt, cooking wine and starch. Marinate for 30 minutes.
Step5:Take a good look.
Step6:I can clean the balsam pear. I used half of it. Cut it. Go to the white fascia inside. Try to clean it as much as possible. Otherwise, the bitterness is very heavy. Those who like the bitterness can be ignored. Oblique slice.
Step7:Boil the water. Add some baking soda. Keep the color bright. Blanch the balsam pear and carrot for 30 seconds. Remove the cold water.
Step8:Preheat the pot for 5 minutes in advance to achieve the non stick effect. Add multi force pressing grade I rich fragrant peanut oil into the pot.
Step9:Put in the marinated bee
Step10:Stir fry until the color changes. It will be 7 mature.
Step11:Add shallot, ginger, garlic and black bean. Stir fr
Step12:Stir fry the beef and vegetables.
Step13:Add in the soy sauce, old soy sauce, oyster sauce, monosodium glutamate and water starch. Stir evenly and you will be out of the pot
Step14:Loading.
Cooking tips:The best choice is beef tenderloin. It's tender, gluten free and tastes good. If you don't like bitter melon, you can put other things. Lettuce and cucumber. There are skills in making delicious dishes.
