Chinese Food
Braised chicken leg with bitter melon
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Bitter melon and chicken leg are served together. In fact, they are also very delicious. They are fried with organic tea oil. They don't need any water. The chicken is very smooth. There's no greasy feeling. The whole dish is slightly spicy and sweet. It's delicious. It's the best in summer.
Cooking ingredients
Cooking Steps
Step1:Braised chicken leg with bitter melo
Step2:Stewed chicken leg with bitter melo
Step3:Stewed chicken leg with bitter melo
Step4:Material
Step5:Cut balsam pea
Step6:Cut chicken legs and marinate them with salt, wine and cornmea
Step7:Hot pot, hot tea oil, stir fried ginger, garlic, Douchi, chil
Step8:Fry the marinated chicken legs on both side
Step9:Put in balsam pear and stir evenl
Step10:Don't cover it tightly. Burn it for about 15 minute
Step11:Drink and explod
Step12:All materials are completely burned. Turn off the fire
Step13:Stewed chicken leg with bitter melo
Step14:Stewed chicken leg with bitter melo
Cooking tips:There are skills in making delicious dishes.
