Balsam pear casserole

balsam pear:1 streaky meat:moderate amount sauerkraut:moderate amount garlic:several salt:moderate amount MSG:a few wok. Casserole:1 each https://cp1.douguo.com/upload/caiku/6/f/6/yuan_6fccb87be6be5ccfe299dcdd16058166.jpeg

Balsam pear casserole

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Balsam pear casserole

Our daily life. Home cooking. Balsam pear pot. A common dish on our dining table. A casserole made of balsam pear, pickled vegetables and streaky pork. Balsam pear has the effect of clearing away heat and detoxification, increasing appetite and helping digestion. A simple and delicious bitter gourd pot. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut balsam pear, pickled vegetables, sliced garlic, streaky por

  3. Step3:Stir fry the streaky pork in the frying pan to produce oi

  4. Step4:Add garlic slices and stir fry until golde

  5. Step5:Pour in balsam pear. Stir fry for about 5 minutes. Season with a little salt and monosodium glutamat

  6. Step6:Add sauerkraut and fry for about 2 minute

  7. Step7:Put all the materials together in the casserol

  8. Step8:Pour some water into the pot (not too much water) cover the pot and simmer for about 8 minutes (if you want to have a softer one, simmer for 5 minutes. But the water should be a little more). Observe. Don't paste the pot

  9. Step9:Well, a simple and delicious bitter melon pot will be finished. It's ready for dinner

  10. Step10:Balsam pear po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Balsam pear casserole

Chinese food recipes

Balsam pear casserole recipes

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