Chinese Food
Balsam pear casserole
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Our daily life. Home cooking. Balsam pear pot. A common dish on our dining table. A casserole made of balsam pear, pickled vegetables and streaky pork. Balsam pear has the effect of clearing away heat and detoxification, increasing appetite and helping digestion. A simple and delicious bitter gourd pot. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut balsam pear, pickled vegetables, sliced garlic, streaky por
Step3:Stir fry the streaky pork in the frying pan to produce oi
Step4:Add garlic slices and stir fry until golde
Step5:Pour in balsam pear. Stir fry for about 5 minutes. Season with a little salt and monosodium glutamat
Step6:Add sauerkraut and fry for about 2 minute
Step7:Put all the materials together in the casserol
Step8:Pour some water into the pot (not too much water) cover the pot and simmer for about 8 minutes (if you want to have a softer one, simmer for 5 minutes. But the water should be a little more). Observe. Don't paste the pot
Step9:Well, a simple and delicious bitter melon pot will be finished. It's ready for dinner
Step10:Balsam pear po
Cooking tips:There are skills in making delicious dishes.
