Chinese Food
Steamed chicken with balsam pear
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It's healthier to steam. It's less oil. There's no lampblack. It's more like steaming vegetables in summer. Balsam pear heat. Summer food is very good. Balsam pear with meat to eat. Not very bitter. Also fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare. Chicken. Balsam pear. Onio
Step2:Pier after cutting c
Step3:Cut the core with a knife. The cleaner it is, the less painful it is. Chop chicken. Add onion, 1 tbsp oyster sauce, 1 tbsp starch. Mix wel
Step4:Put the balsam pear in the plate first, and then brew it into the meat paste one by one.
Step5:Boil the water. Put it in the pot. Steam for 5 minutes. Turn off the fire and take it out. Don't stew. The color of the stewed balsam pear turns grey. Can decorate a few wolfberry.
Step6:Steamed or green.
Step7:Drench a little and taste deliciou
Cooking tips:There are skills in making delicious dishes.
