Chinese Food
Bitter melon is so fried. It's not bitter. It's very cool
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The nutritional value of balsam pear is well known, but there are not many people who dare to eat big. Today's magic trick to share lies in the processing of balsam pear and the frying method of using heavy mouth and heavy mouth. If you like hot pot, you can use buckwheat tea to relieve the spicy. Similarly, how to relieve the bitter? It's a very simple dish. It's nutritious and spicy
Cooking ingredients
Cooking Steps
Step1:Wash the bitter melon and cut it in half. Shave the pulp. Because the pulp is the cause of bitterness. Slice it after shaving. Remove most of the bitterness.
Step2:Remove the pulp. Slice as shown in the figur
Step3:Stir fry garlic and pepper. Stir fry for a long time. Let the spicy taste come out completel
Step4:Add salt to bitter melon and pepper. Add more salt to those who are afraid of bitterness
Step5:Out of the pot. Spicy, crispy and delicious.
Cooking tips:If you don't want to be bitter, you must pick the flesh. I like spicy food. The hot pepper will burst longer. It's really cool. There are skills in making delicious dishes.
