Chinese Food
Quick fried bitter Kwai eggs
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Cooking ingredients
Cooking Steps
Step1:1. Prepare 1 piece of balsam pear. Wash it and slice it. Boil in the pot. Add a little salt. Boil the balsam pear in water and blanch it for 2 or 3 minutes. Remove it for use.
Step2:2. Prepare 2 eggs. Add a small amount of salt and chicken essence after breaking up in a bowl. Add 2 spoons of cold boiled eggs. Stir well and then set aside
Step3:3. Heat the oil in the pot. Pour in the egg liquid. Fry the eggs and put them in reserve. All materials are ready.
Step4:4. Add another oil pan, stir fry balsam pear until it is broke
Step5:5. Pour in the scrambled eggs, stir fry them evenly, and then season them to your taste (because balsam pear and eggs have been seasoned before. Friends with light taste can skip the seasoning step directly
Step6:6. Start the pot and dish. Open to eat.
Cooking tips:1. Boiling bitter gourd is to get rid of bitterness. Friends who are not afraid of bitter bitter bitter gourd can also directly skip boiling water and stir fry directly. But the time for stir frying bitter gourd should be extended appropriately. 2. Adding water into the egg liquid will make the scrambled egg tender. But some people will feel that they have lost the original egg flavor. Everyone has the skill to add or not add it to make dishes delicious.
