Chinese Food
Balsam pear
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Balsam pear is a kind of heat clearing and detoxifying food. It's very suitable for summer. Balsam pear is rich in protein and vitamin C. Today, I'd like to introduce you a kind of cold melon in soup, which is not bitter and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Peel the flesh of balsam pear. Do not use seed
Step2:Wash and chop the lean meat into minced meat for use
Step3:Shell preserved and salted eggs. Crush them with a spoon
Step4:Hot oil in the pot. Add minced meat and garlic sauce and stir fry until fragrant
Step5:Add the prepared salted eggs and preserved egg pieces to the minced meat and stir fry until fragrant
Step6:Add hot water to the pot and cook for two minutes until it tastes good
Step7:Pour balsam pear into the pot. Cook over medium low heat for three minutes
Step8:Finally add salt and sugar and stir well, then turn off the heat.
Step9:Finished product drawin
Cooking tips:If you like to eat balsam pear, you can lengthen the cooking time. There are skills in making delicious dishes.
